50 Wordsworth Street, Sydenham, Christchurch
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Brunch
Social Bagels
$12/$13/$14
avocado, spinach, basil pesto, tomato, balsamic ($13) OR truffled mushroom, honey goats cheese + thyme ($14) OR cold smoked salmon, spinach, red onion + wasabi cream cheese + capers ($14) OR bacon, egg, lettuce, tomato + aioli ($12) all bagels are served with chutney
Hash (GF)
$24
Duck or beef, pan fried potatoes, hoison, kimchi hollandaise, spring onions, chilli, herbs + fried eggs
Balsamic + Garlic Mushrooms (GF)(DF)(VE)
$18
button + field mushrooms, mushroom puree, sweet chilli, fried polenta, truffle emulsion + soy roasted pepitas
Corn Fritters (V)
$19
deep fried corn fritters, dill creme, corn + tomato salsa, poached eggs + chipotle hollandaise
Granola
$16
house made granola topped with seasonal poached fruit, yoghurt, brown sugar + hot or cold milk
Summer Bene
$19
cheese biscuits, asparagus, spinach, poached eggs + chipotle hollandaise
Eggs Your Way (V)
$12
Eggs, sourdough toast, tomato + red pepper chutney
Avocado Smash (V)
$18
avocado smash, multigrain toast, feta, tomato + lemon salsa, dukkah + poached eggs
Scrambled Tofu (VE)
$17
with red onion, chilli, herbs on sourdough toast + turmeric emulsion
Bean Nachos (GF) (V)
$17.50
house made beans, corn chips, cheese, sour cream and tomato + corn salsa
Strawberry French Toast
$19
strawberry compote, French vanilla ice cream, date + tahini syrup
Fried Chicken French Toast
$19
Fried chicken, dill creme, sriracha maple sauce + pine nuts
Haloumi French Toast (V)
$19
haloumi, sriracha maple, preserved lemon + tomato salsa + pine nuts
Lunch
Chilli + Soy Twice Cooked Pork Belly (GF)
$26
with herb salad, pickled daikon + peanut crumb
Southside Bowl (GF)
$20
tofu (V) or salmon, baby spinach, rice , pickled + fresh vegetables + miso dressing
Chopped Salad
$20
Chicken, chopped noodles, mango, salad leaves, chopped peanuts, coconut, herbs, and Balinese sauce (GF)
Beef Burger
$20
house made pattie, swiss cheese, onion rings, gherkin, salad, bbq sauce + mayo with a side of wonton chips
Roti Canai
$15/$16
Chicken, pickled cucumber + satay sauce ($15) OR Tofu, pickled cabbage + satay sauce (VE) ($15) OR Braised beef, pickled cabbage + sriracha mayo ($15) OR Hoisin duck, cucumber, orange + kewpie ($16). All roti come filled with salad, toasted seeds + fresh herbs
Small Plates
Salt + Pepper Squid
$16
with curry leaves, chilli ginger sauce + mayo
Hummus (VE)
$18
loaded with pickled cauliflower, leaves, toasted seeds + herbs, accompanied by wheatmeal flatbread
Bao (3 small)
$14/15
Pork, kimchi, kewpie, salad, peanuts + herbs ($15) OR Fried chicken, sriarcha maple, salad, kewpie + herbs ($15) OR Satay tofu, eggplant relish, salad, kewpie + herbs (V) ($14)
To Share
The Chicken Trumpet
$18
Waffle cone, fried chicken, slaw, rum + nutmeg maple syrup
Polenta Fries (GF) (VE)
$10
stacked with soy mayo + vegan cheese
Wonton Fries
$10
loaded with kimchi, miso mayo, herbs + spices. Add hoisin duck +$5
Brunch Cocktails
Brunch Spritz
$14
Prosecco, aperol, marmalade gin + soda
Peach Bellini
$12
Prosecco + peach
Red Snappers + Bloody Mary’s
$14
Vodka/ gin with SS spiced tomato, vegetables + bacon salt
Espressotini
$16
Espresso, salted caramel vodka + coffee liqueur