Our Menu Accordion

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Our Menu

All the ingredients are fresh and carefully selected by our chefs from local suppliers to our own gardens. Join us just south of town for brunch, lunch or a private event.

• Brunch

  Social Bagels $12/$13/$14

  avocado, spinach, basil pesto, tomato, balsamic ($13) OR truffled mushroom, honey goats cheese + thyme ($14) OR cold smoked salmon, spinach, red onion + wasabi cream cheese + capers ($14) OR bacon, egg, lettuce, tomato + aioli ($12) all bagels are served with chutney

  Hash (GF) $24

  Duck or beef, pan fried potatoes, hoison, kimchi hollandaise, spring onions, chilli, herbs + fried eggs

  Balsamic + Garlic Mushrooms (GF)(DF)(VE) $18

  button + field mushrooms, mushroom puree, sweet chilli, fried polenta, truffle emulsion + soy roasted pepitas

  Corn Fritters (V) $19

  deep fried corn fritters, dill creme, corn + tomato salsa, poached eggs + chipotle hollandaise

  Granola $16

  house made granola topped with seasonal poached fruit, yoghurt, brown sugar + hot or cold milk

  Summer Bene $19

  cheese biscuits, asparagus, spinach, poached eggs + chipotle hollandaise

  Eggs Your Way (V) $12

  Eggs, sourdough toast, tomato + red pepper chutney

  Avocado Smash (V) $18

  avocado smash, multigrain toast, feta, tomato + lemon salsa, dukkah + poached eggs  

  Scrambled Tofu (VE) $17

  with red onion, chilli, herbs on sourdough toast + turmeric emulsion

  Bean Nachos (GF) (V) $17.50

  house made beans, corn chips, cheese, sour cream and tomato + corn salsa

  Strawberry French Toast $19

  strawberry compote, French vanilla ice cream, date + tahini syrup

  Fried Chicken French Toast $19

  Fried chicken, dill creme, sriracha maple sauce + pine nuts

  Haloumi French Toast (V) $19

  haloumi, sriracha maple, preserved lemon + tomato salsa + pine nuts

• Lunch

  Chilli + Soy Twice Cooked Pork Belly (GF) $26

  with herb salad, pickled daikon + peanut crumb

  Southside Bowl (GF) $20

  tofu (V) or salmon, baby spinach, rice , pickled + fresh vegetables + miso dressing

  Chopped Salad $20

  Chicken, chopped noodles, mango, salad leaves, chopped peanuts, coconut, herbs, and Balinese sauce (GF)

  Beef Burger $20

  house made pattie, swiss cheese, onion rings, gherkin, salad, bbq sauce + mayo with a side of wonton chips

  Roti Canai $15/$16

  Chicken, pickled cucumber + satay sauce ($15) OR Tofu, pickled cabbage + satay sauce (VE) ($15) OR Braised beef, pickled cabbage + sriracha mayo ($15) OR Hoisin duck, cucumber, orange + kewpie ($16). All roti come filled with salad, toasted seeds + fresh herbs

• Small Plates

  Salt + Pepper Squid $16

  with curry leaves, chilli ginger sauce + mayo

  Hummus (VE) $18

  loaded with pickled cauliflower, leaves, toasted seeds + herbs, accompanied by wheatmeal flatbread

  Bao (3 small) $14/15

  Pork, kimchi, kewpie, salad, peanuts + herbs ($15) OR Fried chicken, sriarcha maple, salad, kewpie + herbs ($15) OR Satay tofu, eggplant relish, salad, kewpie + herbs (V) ($14)

• To Share

  The Chicken Trumpet $18

  Waffle cone, fried chicken, slaw, rum + nutmeg maple syrup

  Polenta Fries (GF) (VE) $10

  stacked with soy mayo + vegan cheese

  Wonton Fries $10

  loaded with kimchi, miso mayo, herbs + spices. Add hoisin duck +$5

• Brunch Cocktails

  Brunch Spritz $14

  Prosecco, aperol, marmalade gin + soda

  Peach Bellini $12

  Prosecco + peach

  Red Snappers + Bloody Mary’s $14

  Vodka/ gin with SS spiced tomato, vegetables + bacon salt

  Espressotini $16

   Espresso, salted caramel vodka + coffee liqueur

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